– CHRISTMAS DAY –
2 Course: Adults £50 Kids £25
3 Course: Adults £60 Kids £27
– To Begin –
- Grilled Goats Cheese or Grilled HalloumiServed on a toasted ciabatta with tomatoes, onions, oregano and olive oil
- Prawn CocktailPrawns served on a bed of mixed salad, finished with Marie Rose sauce
- PateServed with red onion chutney and toasted bread
– Main Event –
Served with veg, chips or fries
- Turkey DinnerServed with sage stuffing balls, chipolatas, roasted potatoes, cranberry sauce and gravy
- Grilled Fillet, Ribeye or Sirloin SteakServed with a choice of peppercorn, diane or dolcelatte sauce
- Fillet of Sea BassSea bass served in a lemon white wine sauce with cherry tomatoes
- Veg Risotto (V)Rice cooked with veg and spinach in a creamy tomato sauce
– To Indulge –
- Sticky Toffee PuddingServed with toffee sauce and vanilla ice cream
- CheesecakeServed with ice cream or cream
– To Finish –
- Coffee or Liqueur Coffee
– DECEMBER SET MENU –
Available every day between 30th Nov – 30th Dec, Midweek Market menu not available during December
2 Course: Adults £30 Kids £12
3 Course: Adults £35 Kids £14
– To Begin –
- Prawn CocktailPrawns served on a bed of mixed salad, finished with Marie Rose sauce
- Spicy Chicken WIngsIn a chilli tomato sauce
- MeatballsIn a tomato sauce, topped with cheese
- Garlic Mushrooms
- Grilled Goats Cheese or Grilled HalloumiServed on a toasted ciabatta with tomatoes, onions, oregano and olive oil
– Main Event –
Served with veg, chips or fries
- Turkey DInnerServed with sage stuffing balls, chipolatas, roasted potatoes, cranberry sauce and gravy
- Grilled Fillet, Ribeye or Sirloin SteakServed with a choice of peppercorn, diane or dolcelatte sauce
- Fillet Of Sea BassSea bass served in a lemon white wine sauce with cherry tomatoes
- Chicken DolcelattePan-fried chicken breast, white wine in a cream dolcelatte sauce
Or Choose Any Chicken Dish / Pizza / Pasta From The Main Menu
– To Finish –
- Choose Any Tea / Coffee / Dessert From The Main Menu*Excludes liqueur coffee





01204 813300